Pesto is an essential Italian sauce and condiment made with fresh herbs, garlic, nuts, cheese, and olive oil. It’s so easy to make (thanks food processor!) and packed with bright, herby, rich flavor. Paired with crunchy fresh green beans and creamy cheese ravioli, this 15-min. (YES!) Basil & Spinach Pesto with Ravioli & Green Beans easily scores five stars.
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Think of a frittata as a slow-cooked omelet or crust-less quiche that can be served at room temperate. Easy-to-make and perfect for boozy brunch, this frittata is creamy, hearty, and full of veggies. I’M IN.
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