Rigatoni alla Norma (Eggplant Sauce) is a traditional vegetarian pasta dish of roasted eggplant tossed with tomato sauce and topped with ricotta. Roasted eggplant brings a flavor-rich, full body essence to tomato sauce, perfected with the light, creaminess of ricotta. It’s so delicious that you’ll think you’re in Italy (sorry!).
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Rigatoni alla Carbonara is a traditional Roman pasta dish prepared with pancetta, eggs, cream, cheese, and fresh black pepper. This creamy, dreamy, silky smooth pasta packs a punch of flavor in every bite – imagine crispy pancetta smothered in cheesy, peppery cream sauce nestled inside each forkful of rigatoni. Need I say more?
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