Deliciously tender braised short ribs smothered in sherry wine-infused San Marzano tomato ragu over egg pappardelle. This savory, hearty, aromatic Braised Short Rib Ragu with Pappardelle is slow-cooked to perfection, soaking in powerful flavors that leave your taste buds craving seconds after one bite. Hurry, grab your grocery list.
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Braising is a cooking technique that sears then simmers meat and vegetables in a yummy sauce, maximizing flavor and creating a homey meal for your table. This One Pot Braised Chicken Thighs & Vegetables dish is a one pot dream (and clean up!): tender, juicy, melt-in-your-mouth chicken thighs surrounded by creamy baby potatoes and earthy broccolini. Simple, delicious, and hassle-free!