Rigatoni alla Norma (Eggplant Sauce) is a traditional vegetarian pasta dish of roasted eggplant tossed with tomato sauce and topped with ricotta. Roasted eggplant brings a flavor-rich, full body essence to tomato sauce, perfected with the light, creaminess of ricotta. It’s so delicious that you’ll think you’re in Italy (sorry!).
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A simple, beautiful salad that’s perfect for summer-time lunch or a wonderful complement to tonight’s dinner. Mild baby spinach and crisp endive – combined with succulent peaches, rich pecans, and creamy spiced ricotta – makes the perfect bed for sweet-and-tangy honey-lemon vinaigrette. It will leave you s-peach-less!