Deliciously tender braised short ribs smothered in sherry wine-infused San Marzano tomato ragu over egg pappardelle. This savory, hearty, aromatic Braised Short Rib Ragu with Pappardelle is slow-cooked to perfection, soaking in powerful flavors that leave your taste buds craving seconds after one bite. Hurry, grab your grocery list.
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Arrabbiata means “angry” in Italian, so think of it as angry (spicy!) tomato sauce. The key to this light, fresh Pipe Rigate & Shrimp Arrabbiata that’s packed with a punch is the balance between sweet San Marzano tomatoes, spicy red pepper, and earthy parsley. Paired with fresh, crisp shrimp, this angry sauce won’t be making anyone angry at your dinner table!