Rigatoni alla Norma (Eggplant Sauce) is a traditional vegetarian pasta dish of roasted eggplant tossed with tomato sauce and topped with ricotta. Roasted eggplant brings a flavor-rich, full body essence to tomato sauce, perfected with the light, creaminess of ricotta. It’s so delicious that you’ll think you’re in Italy (sorry!).
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Rigatoni alla Carbonara is a traditional Roman pasta dish prepared with pancetta, eggs, cream, cheese, and fresh black pepper. This creamy, dreamy, silky smooth pasta packs a punch of flavor in every bite – imagine crispy pancetta smothered in cheesy, peppery cream sauce nestled inside each forkful of rigatoni. Need I say more?
Deliciously tender braised short ribs smothered in sherry wine-infused San Marzano tomato ragu over egg pappardelle. This savory, hearty, aromatic Braised Short Rib Ragu with Pappardelle is slow-cooked to perfection, soaking in powerful flavors that leave your taste buds craving seconds after one bite. Hurry, grab your grocery list.
Arrabbiata means “angry” in Italian, so think of it as angry (spicy!) tomato sauce. The key to this light, fresh Pipe Rigate & Shrimp Arrabbiata that’s packed with a punch is the balance between sweet San Marzano tomatoes, spicy red pepper, and earthy parsley. Paired with fresh, crisp shrimp, this angry sauce won’t be making anyone angry at your dinner table!
Pesto is an essential Italian sauce and condiment made with fresh herbs, garlic, nuts, cheese, and olive oil. It’s so easy to make (thanks food processor!) and packed with bright, herby, rich flavor. Paired with crunchy fresh green beans and creamy cheese ravioli, this 15-min. (YES!) Basil & Spinach Pesto with Ravioli & Green Beans easily scores five stars.
to over the spoon!
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