This dish is a twist on traditional Italian shrimp scampi – keep the lemony garlic-butter sauce and pair with parmesan-infused orzo and cauliflower bites. Fresh, healthy, and veggie-packed, our take on Shrimp Scampi with Cauliflower & Parmesan Orzo is s-hr-imply delightful!
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Arrabbiata means “angry” in Italian, so think of it as angry (spicy!) tomato sauce. The key to this light, fresh Pipe Rigate & Shrimp Arrabbiata that’s packed with a punch is the balance between sweet San Marzano tomatoes, spicy red pepper, and earthy parsley. Paired with fresh, crisp shrimp, this angry sauce won’t be making anyone angry at your dinner table!
Spaghetti Aglio e Olio (Garlic & Olive Oil) is a traditional Italian pasta dish of roasted garlic, olive oil, parsley, and red pepper flakes. Light, fresh, and packed with garlic- and chili-infused flavor, this simple dish never disappoints.
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