Rigatoni alla Norma (Eggplant Sauce) is a traditional vegetarian pasta dish of roasted eggplant tossed with tomato sauce and topped with ricotta. Roasted eggplant brings a flavor-rich, full body essence to tomato sauce, perfected with the light, creaminess of ricotta. It’s so delicious that you’ll think you’re in Italy (sorry!).
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Braising is a cooking technique that sears then simmers meat and vegetables in a yummy sauce, maximizing flavor and creating a homey meal for your table. This One Pot Braised Chicken Thighs & Vegetables dish is a one pot dream (and clean up!): tender, juicy, melt-in-your-mouth chicken thighs surrounded by creamy baby potatoes and earthy broccolini. Simple, delicious, and hassle-free!
Spaghetti Aglio e Olio (Garlic & Olive Oil) is a traditional Italian pasta dish of roasted garlic, olive oil, parsley, and red pepper flakes. Light, fresh, and packed with garlic- and chili-infused flavor, this simple dish never disappoints.
Think of a frittata as a slow-cooked omelet or crust-less quiche that can be served at room temperate. Easy-to-make and perfect for boozy brunch, this frittata is creamy, hearty, and full of veggies. I’M IN.
Pitaya is an exotic super-fruit, commonly known as dragon fruit. It’s sweet, juicy flavor (think watermelon meets pear) and nutrient-rich composure (vitamin c, magnesium, iron) make it the perfect smoothie base. Top with fresh fruit and granola for a deliciously healthy breakfast and boost of energy to start your day!
Pitaya is an exotic super-fruit, commonly known as dragon fruit. It’s sweet, juicy flavor (think watermelon meets pear) and nutrient-rich composure (vitamin c, magnesium, iron) make it the perfect smoothie base. Top with fresh fruit and granola for a deliciously healthy breakfast and boost of energy to start your day!
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to over the spoon!
Your cooking companion in bringing simple + scrumptious meals to your table that everyone will love — with a lot of learning + fun along the way!
