Deliciously tender braised short ribs smothered in sherry wine-infused San Marzano tomato ragu over egg pappardelle. This savory, hearty, aromatic Braised Short Rib Ragu with Pappardelle is slow-cooked to perfection, soaking in powerful flavors that leave your taste buds craving seconds after one bite. Hurry, grab your grocery list.
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This dish is a twist on traditional Italian shrimp scampi – keep the lemony garlic-butter sauce and pair with parmesan-infused orzo and cauliflower bites. Fresh, healthy, and veggie-packed, our take on Shrimp Scampi with Cauliflower & Parmesan Orzo is s-hr-imply delightful!
Arrabbiata means “angry” in Italian, so think of it as angry (spicy!) tomato sauce. The key to this light, fresh Pipe Rigate & Shrimp Arrabbiata that’s packed with a punch is the balance between sweet San Marzano tomatoes, spicy red pepper, and earthy parsley. Paired with fresh, crisp shrimp, this angry sauce won’t be making anyone angry at your dinner table!
Pesto is an essential Italian sauce and condiment made with fresh herbs, garlic, nuts, cheese, and olive oil. It’s so easy to make (thanks food processor!) and packed with bright, herby, rich flavor. Paired with crunchy fresh green beans and creamy cheese ravioli, this 15-min. (YES!) Basil & Spinach Pesto with Ravioli & Green Beans easily scores five stars.
A simple, beautiful salad that’s perfect for summer-time lunch or a wonderful complement to tonight’s dinner. Mild baby spinach and crisp endive – combined with succulent peaches, rich pecans, and creamy spiced ricotta – makes the perfect bed for sweet-and-tangy honey-lemon vinaigrette. It will leave you s-peach-less!
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