Rigatoni alla Carbonara is a traditional Roman pasta dish prepared with pancetta, eggs, cream, cheese, and fresh black pepper. This creamy, dreamy, silky smooth pasta packs a punch of flavor in every bite – imagine crispy pancetta smothered in cheesy, peppery cream sauce nestled inside each forkful of rigatoni. Need I say more?
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Think of a frittata as a slow-cooked omelet or crust-less quiche that can be served at room temperate. Easy-to-make and perfect for boozy brunch, this frittata is creamy, hearty, and full of veggies. I’M IN.