Rigatoni alla Norma (Eggplant Sauce) is a traditional vegetarian pasta dish of roasted eggplant tossed with tomato sauce and topped with ricotta. Roasted eggplant brings a flavor-rich, full body essence to tomato sauce, perfected with the light, creaminess of ricotta. It’s so delicious that you’ll think you’re in Italy (sorry!).
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Arrabbiata means “angry” in Italian, so think of it as angry (spicy!) tomato sauce. The key to this light, fresh Pipe Rigate & Shrimp Arrabbiata that’s packed with a punch is the balance between sweet San Marzano tomatoes, spicy red pepper, and earthy parsley. Paired with fresh, crisp shrimp, this angry sauce won’t be making anyone angry at your dinner table!