Rigatoni alla Carbonara is a traditional Roman pasta dish prepared with pancetta, eggs, cream, cheese, and fresh black pepper. This creamy, dreamy, silky smooth pasta packs a punch of flavor in every bite – imagine crispy pancetta smothered in cheesy, peppery cream sauce nestled inside each forkful of rigatoni. Need I say more?
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This dish is a twist on traditional Italian shrimp scampi – keep the lemony garlic-butter sauce and pair with parmesan-infused orzo and cauliflower bites. Fresh, healthy, and veggie-packed, our take on Shrimp Scampi with Cauliflower & Parmesan Orzo is s-hr-imply delightful!
Braising is a cooking technique that sears then simmers meat and vegetables in a yummy sauce, maximizing flavor and creating a homey meal for your table. This One Pot Braised Chicken Thighs & Vegetables dish is a one pot dream (and clean up!): tender, juicy, melt-in-your-mouth chicken thighs surrounded by creamy baby potatoes and earthy broccolini. Simple, delicious, and hassle-free!
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