we heard you're interested in:

"Brunch"

check it out!



French toast is soft bread that is soaked in an egg-based mixture and browned in a skillet. It’s rich, custard-like flavor pairs deliciously with the sweet, buttery taste of mascarpone cheese. If your mouth isn’t watering yet (yeah, ok!), this French toast is topped with lemon-infused blueberry sauce for a hint of bitter-sweet.



Think of a frittata as a slow-cooked omelet or crust-less quiche that can be served at room temperate. Easy-to-make and perfect for boozy brunch, this frittata is creamy, hearty, and full of veggies. I’M IN.

Welcome!

to over the spoon!

Your cooking companion in bringing simple + scrumptious meals to your table that everyone will love — with a lot of learning + fun along the way!

GET THE LATEST RECIPES + TIPS RIGHT TO YOUR INBOX!
What they say
looking for something?
Have a dish on your mind?

get the latest to your inbox!

Never Miss A Recipe

get the latest to your inbox!

Never Miss A Recipe