French toast is soft bread that is soaked in an egg-based mixture and browned in a skillet. It’s rich, custard-like flavor pairs deliciously with the sweet, buttery taste of mascarpone cheese. If your mouth isn’t watering yet (yeah, ok!), this French toast is topped with lemon-infused blueberry sauce for a hint of bitter-sweet.
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Think of a frittata as a slow-cooked omelet or crust-less quiche that can be served at room temperate. Easy-to-make and perfect for boozy brunch, this frittata is creamy, hearty, and full of veggies. I’M IN.