Braising is a cooking technique that sears then simmers meat and vegetables in a yummy sauce, maximizing flavor and creating a homey meal for your table. This One Pot Braised Chicken Thighs & Vegetables dish is a one pot dream (and clean up!): tender, juicy, melt-in-your-mouth chicken thighs surrounded by creamy baby potatoes and earthy broccolini. Simple, delicious, and hassle-free!
we heard you're interested in:
check it out!
to over the spoon!
Your cooking companion in bringing simple + scrumptious meals to your table that everyone will love — with a lot of learning + fun along the way!
GET THE LATEST RECIPES + TIPS RIGHT TO YOUR INBOX!
What they say
“I love using Over the Spoon’s recipes! They’re fun and easy to follow — AND the results are delicious!”
“I always found the process of finding delicious recipes overwhelming until I discovered Over The Spoon. The curated selection of easy-to-follow recipes has leveled up my cooking game!”
“I’m over the moon for Over The Spoon! I cooked the ‘Ravioli & Green Beans with Basil & Spinach Pesto’ for my family last night and they LOVED IT.”
“Over The Spoon isn’t your average food blog. Instead of having to scroll past several paragraphs of life stories (like most food blogs), their recipes get straight to the point — FOOD! The dishes are super easy and delish!”